Lv3
302 积分 2026-03-15 加入
Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion
1个月前
已完结
Sensory Quality of Cooked Long‐Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration
1个月前
已完结
In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota
2个月前
已完结
The regulatory effect of polysaccharides on the gut microbiota and their effect on human health: A review
2个月前
已完结
Prospects of Ganoderma polysaccharides: Structural features, structure-function relationships, and quality evaluation
2个月前
已完结
Research progress on the structural characterization, biological activity and product application of polysaccharides from Crataegus pinnatifida
2个月前
已完结
Structural characterization and immunomodulatory activity of a water-soluble polysaccharide from Poria cocos
2个月前
已完结
Polysaccharides in Medicinal and Food Homologous Plants regulate intestinal flora to improve type 2 diabetes: Systematic review
2个月前
已完结
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
2个月前
已完结
Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review
2个月前
已完结
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