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452 积分 2026-03-15 加入
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
38分钟前
已完结
Mulberry leaf and its effects against obesity: A systematic review of phytochemistry, molecular mechanisms and applications
47分钟前
已完结
Progress on the Anti-Inflammatory Activity and Structure–Efficacy Relationship of Polysaccharides from Medical and Edible Homologous Traditional Chinese Medicines
54分钟前
已完结
Recent advances in medicinal and edible homologous plant polysaccharides: Preparation, structure and prevention and treatment of diabetes
1小时前
已完结
Comprehensive Advances on Probiotic-Fermented Medicine and Food Homology
1小时前
已完结
Edible herbal source-derived polysaccharides as potential prebiotics: Composition, structure, gut microbiota regulation, and its related health effects
1小时前
已完结
Comprehensive Advances on Probiotic-Fermented Medicine and Food Homology
1小时前
已完结
Research progress on polysaccharides from medicine and food homology materials in functional foods
1小时前
已完结
The antihypertensive activity of lotus seed protein hydrolysates and the identification of antihypertensive peptides
1小时前
求助中
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
1小时前
已完结
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