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260 积分 2024-03-03 加入
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
1个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
1个月前
已完结
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
1个月前
已完结
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