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260 积分 2024-03-03 加入
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
1个月前
已完结
Utilization of Lactiplantibacillus plantarum to enhance the flavor quality and safety properties of radish paocai
1个月前
已完结
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
4个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
4个月前
已完结
Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper
4个月前
已完结
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