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Lv2
110 积分
2024-03-03 加入
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Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production
5天前
已完结
Screening of gamma-aminobutyric acid-producing lactic acid bacteria and the characteristic of glutamate decarboxylase from Levilactobacillus brevis F109-MD3 isolated from kimchi
5天前
已完结
Increase of γ-aminobutyric acid content and improvement of physicochemical characteristics of mulberry leaf powder by fermentation with a selected lactic acid bacteria strain
5天前
已完结
Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production
5天前
已关闭
Formation of Histamine, Phenylethylamine and γ-Aminobutyric Acid during Sprouting and Fermenting of Selected Wholegrains
6天前
已完结
Regulation of the nitrite, biogenic amine and flavor quality of Cantonese pickle by selected lactic acid bacteria
7天前
已完结
Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus
8天前
已完结
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
8天前
已完结
Optimization of degradation conditions and analysis of degradation mechanism for nitrite by Bacillus aryabhattai 47
11天前
已完结
Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites
20天前
已完结
没有进行任何应助
在其他地方找到了【积分已退回】
5天前
文件跟原文件不同,一张图都没有
21天前
您好,请问这篇文章是一篇综述吗,我怎么没有在里面看到图呢?
23天前
您好,我想要的是那篇影响因子15.3的那篇sci文章,不是您发的这篇
23天前
速度真快
1个月前
感谢
1个月前
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