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3370 积分 2024-04-15 加入
Effects of magnetic field‐assisted thawing on the physicochemical properties of blueberries
13天前
已完结
芒果片真空预处理联合超声辅助渗透脱水的传质动力学及品质分析
8个月前
已完结
普通渗透与真空渗透对龙虾尾冻融品质的影响
8个月前
已完结
Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices
8个月前
已完结
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment
8个月前
已完结
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment
8个月前
已完结
Issue Information
8个月前
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Early Detection of Mental Health Crises through AI-Powered Social Media Analysis: A Prospective Observational Study
9个月前
已完结
Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices
10个月前
已完结
Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage
10个月前
已完结
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