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160 积分 2025-07-03 加入
Chilled beef preservation by quaternized areca-husk cellulose nanocrystals and oregano essential oil encapsulated in a zeolitic imidazolate framework-8 in synthesized composite films
19天前
已完结
hFabrication of gelatin-based photodynamic food packaging with dual-antimicrobial activity for enhanced pork preservation
21天前
已完结
Puerarin protects against acetaminophen-induced oxidative damage in liver through activation of the Keap1/Nrf2 signaling pathway
1个月前
已完结
Proteomics analysis provides insights into the formation of volatile organic compounds in Tibetan pork across three cooking methods
1个月前
已完结
Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork
1个月前
已完结
Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC–MS, molecular docking, and lipidomics
3个月前
已完结
Underlying mechanism of superchilling on improving goose meat quality
3个月前
已完结
Impact of ultrasound-assisted braising on Xinjiang-style jar stewed mutton flavor compounds
3个月前
已完结
Hypoxia-inducible factor-1α promotes ferroptosis by inducing ferritinophagy and promoting lactate production in yak longissimus thoracis et lumborum postmortem
3个月前
已完结
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