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40 积分 2025-06-11 加入
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection
2个月前
已完结
Cowpea NAC1/NAC2 transcription factors improve growth and tolerance to drought and heat in transgenic cowpea through combined activation of photosynthetic and antioxidant mechanisms
2个月前
已完结
Uptake, translocation and metabolism of acetamiprid and cyromazine by cowpea (Vigna unguiculata L.)
2个月前
已完结
Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism
3个月前
已完结
Analysis of membrane lipids and energy metabolism reveals the fruit browning mechanism in sponge gourd (Luffa cylindrica)
3个月前
已完结
Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach
7个月前
已完结
Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria
1年前
已完结
sRNAome and transcriptome analysis provide insight into chilling response of cowpea pods
1年前
已关闭
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