Lv1
88 积分 2025-06-22 加入
Adsorption of Cu2+ from Aqueous Solution by Crosslinked Carboxymethyl Tamarind
1个月前
已完结
Derivatized Polysaccharides: Preparation, Characterization, and Application as Bioadhesive Polymer for Drug Delivery
1个月前
已完结
Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota nameko
1个月前
已完结
Synergistic combination of quercetin and kaempferol via milk exosome-based emulsion for enhanced antioxidant and anti-skin aging efficacy
1个月前
已完结
Thermally and pH-responsive gelation of nanoemulsions stabilized by weak acid surfactants
2个月前
已完结
Development of Food‐Grade Curcumin Nanoemulsion and its Potential Application to Food Beverage System: Antioxidant Property and In Vitro Digestion
2个月前
已完结
Studies on selected physicochemical properties and microstructure of β-casein-enriched ingredients for applications in formulated nutritional products
3个月前
已关闭
Interactions of κ-carrageenan with whey proteins in gels formed at different pH
5个月前
已完结
Structural analysis of tamarind seed xyloglucan oligosaccharides using β-galactosidase digestion and spectroscopic methods
7个月前
已完结
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