Lv31
330 积分 2025-07-01 加入
Effects of different recovered sarcoplasmic proteins on the gel performance, water distribution and network structure of silver carp surimi
6小时前
已完结
Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince
6小时前
已完结
Electric Field Effects on the Intermolecular Interactions in Water Whiskers: Insight from Structures, Energetics, and Properties
6小时前
已完结
Inactivation by Pulsed Electric Fields of Anisakis in naturally infected hake meat
7小时前
已完结
Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field
7小时前
已完结
Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)
7小时前
已完结
Semi‐Bionic Extraction of Effective Ingredient from Fishbone by High Intensity Pulsed Electric Fields
7小时前
已完结
Extraction and structural characterization of collagen from fishbone by high intensity pulsed electric fields
7小时前
已完结
Outcomes of structure, function and flavor of pea protein isolate treated by AC, DC and pulsed electric fields
8小时前
已完结
Application of pulsed electric fields in meat and fish processing industries: An overview
8小时前
已完结
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