Lv41
450 积分 2025-07-01 加入
Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting
51分钟前
待确认
Mass spectrometry-based lipidomics combined with flavoromics reveal the mechanism of characteristic flavor formation in Chelidonichthys kumu bone soup treated with different edible oils by frying
51分钟前
待确认
Comprehensive insights into lipid-flavor transformation mechanism in cream during fermentation: Integration of volatilomics and lipidomics
1小时前
已完结
Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties
1小时前
已完结
Mass spectrometry-based lipidomics combined with flavoromics reveal the mechanism of characteristic flavor formation in Chelidonichthys kumu bone soup treated with different edible oils by frying
1小时前
已完结
Mass spectrometry-based lipidomics combined with flavoromics reveal the mechanism of characteristic flavor formation in Chelidonichthys kumu bone soup treated with different edible oils by frying
1小时前
已完结
Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting
1小时前
已完结
Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis
1小时前
已完结
Comprehensive insights into the mechanisms influencing flavor alteration in mutton soup induced by thermal and cold sterilization: Integration of flavoromics and lipidomics
1小时前
已完结
Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products
1个月前
已完结
皖公网安备34019202002308
