Lv2
138 积分 2025-07-20 加入
Optimization of protein loaded PLGA nanoparticle manufacturing parameters following a quality-by-design approach
1个月前
已完结
Structure-activity relationships of trans-cinnamic acid derivatives on inhibitions of alpha-glucosidase
5个月前
已关闭
Production Mechanisms of Black Tea Polyphenols
5个月前
已完结
The enhanced inhibition of water extract of black tea under baking treatment on α-amylase and α-glucosidase
5个月前
已完结
A multi‐omics framework reveals strawberry flavor genes and their regulatory elements
6个月前
已完结
The aroma volatile repertoire in strawberry fruit: a review
6个月前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
6个月前
已完结
Neonicotinoid insecticides in plant-derived Foodstuffs: A review of separation and determination methods based on liquid chromatography
6个月前
已完结
Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation
6个月前
已完结
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
6个月前
已完结
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