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98 积分 2025-07-20 加入
Structure-activity relationships of trans-cinnamic acid derivatives on inhibitions of alpha-glucosidase
3个月前
已关闭
Production Mechanisms of Black Tea Polyphenols
3个月前
已完结
The enhanced inhibition of water extract of black tea under baking treatment on α-amylase and α-glucosidase
3个月前
已完结
A multi‐omics framework reveals strawberry flavor genes and their regulatory elements
4个月前
已完结
The aroma volatile repertoire in strawberry fruit: a review
4个月前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
4个月前
已完结
Neonicotinoid insecticides in plant-derived Foodstuffs: A review of separation and determination methods based on liquid chromatography
4个月前
已完结
Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation
4个月前
已完结
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
4个月前
已完结
Transcriptomic and physiological analysis reveal the effects and potential mechanisms of low-voltage electrostatic field treatment on the quality retention of goji berries during storage
4个月前
已完结
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