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190 积分 2025-07-20 加入
Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model
1天前
已完结
RFID-based sensing in smart packaging for food applications: A review
1天前
已完结
Use of Chipless Radio Frequency Identification Technology for Smart Food Packaging: An Economic Analysis for an Australian Seafood Industry
1天前
待确认
Applications of food packaging quick response codes in information transmission toward food supply chain integrity
1天前
已完结
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
13天前
已完结
Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents
25天前
已完结
Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing
1个月前
已完结
Improvement of warmed-over flavor of bowl-steamed Tan lamb by flavonoids from the leaves of Lycium barbarum: using oxidation and flavor indicators for evaluation
1个月前
已完结
Cross-feeding-based rational design of a probiotic combination of Bacterides xylanisolvens and Clostridium butyricum therapy for metabolic diseases
2个月前
已完结
How to evaluate methods used in chemical laboratories in terms of the total chemical risk? – a ChlorTox Scale
2个月前
已完结
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