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80 积分 2025-10-02 加入
Effects of wheat starch and gluten protein interaction on fried flour products during processing
1小时前
已采纳
Sustainable Polymeric Membranes: Green Chemistry and Circular Economy Approaches
1小时前
已采纳
Morphological and Electronic Modulation in 3D B-Doped PtCe Alloyed Nanocrystals for Enhanced Electrooxidation to Alcohol Molecules
1小时前
已采纳
Real-world efficacy and safety of amivantamab in EGFR exon-20-mutant non-small cell lung cancer in a French early-access program: Amexon 20 GFPC study
1小时前
待审核
CO2 Electroreduction Using Cu Supported Co3O4 Catalyst For Multi‐Electron Product Formation via Metal Support Interaction
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