Lv2
108 积分 2025-09-19 加入
Recent developments and trends of instant controlled pressure drop drying-a review
1个月前
已完结
Determination of furan and methylfurans in manufactured and commercial ratatouille by headspace gas chromatography coupled to mass spectrometry (HS-GC-MS)
4个月前
已完结
Evaluation of oxidative stress biomarkers in patients with chronic renal failure: a case control study
4个月前
已完结
Development of a GC–MS/MS method coupled with HS-SPME-Arrow for studying formation of furan and 10 derivatives in model systems and commercial foods
5个月前
已完结
Point discharge molecular emission spectrometer as a highly sensitive GC detector for the analysis of furans in food products
7个月前
已完结
Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process
7个月前
已完结
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
7个月前
已完结
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality
7个月前
已完结
Furan formation in some vegetable oils during heat treatments
7个月前
已完结
The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils
7个月前
已完结
皖公网安备34019202002308
