Lv4
440 积分 2025-09-25 加入
Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets
15天前
已完结
Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems
1个月前
已完结
Characterization, release, and antioxidant activity of curcumin-loaded sodium alginate/ZnO hydrogel beads
1个月前
已完结
Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins
1个月前
已完结
Viability Preservation of Probiotic Bacteria Encapsulated in Pectin-Reinforced pH-Responsive Composite Alginate Hydrogel Matrix as the Synbiotic Delivery System
1个月前
已完结
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
1个月前
已完结
Design of pH-responsive sodium alginate hydrogel microspheres for targeted delivery of probiotics for the treatment of ulcerative colitis in mice
1个月前
已完结
Lactoferrin-alginate-pectin composite hydrogel: Enhancing Lactobacillus plantarum B072 survival, density and biofilm formation
1个月前
已完结
Encapsulation of Lactobacillus rhamnosus in Hyaluronic Acid-Based Hydrogel for Pathogen-Targeted Delivery to Ameliorate Enteritis
1个月前
已完结
A hydrogel-entrapped live virus immunization
1个月前
已完结
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