Lv4
540 积分 2023-10-27 加入
Antioxidant and digestion properties of polysaccharides from Rosa roxburghii Tratt fruit and polysacchride‐iron (III) complex
1天前
待确认
Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides
1天前
待确认
Antioxidant and Biological Activities of the Lotus Root Polysaccharide-Iron (III) Complex
1天前
待确认
Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(iii) as the core exhibit good antioxidant activity
1天前
待确认
Protopanaxadiol (PPD)-type ginsenosides inhibit the key element of α-glucosidase - The glycosyl group
17天前
已完结
Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate
3个月前
已完结
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
6个月前
已完结
Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin
6个月前
已完结
Anti-oxidant and anti-fatigue properties of polysaccharides from black soybean hull
6个月前
已完结
Preparation and characterization of chitosan-based corn protein composites constructed with TG enzyme and their preservation performance on strawberries
6个月前
已完结
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