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小李要发SCI
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2023-12-06 加入
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Composition and Charge Compensation in Chitosan/Gum Arabic Complex Coacervates in Dependence on pH and Salt Concentration
30天前
已完结
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil
1个月前
已完结
Changes in chemical components and hepatoprotective effect of red Panax notoginseng processed by aspartic acid impregnation treatment
1个月前
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Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic
1个月前
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Preparation and Characterization of GX-50 and Vitamin C Co-encapsulated Microcapsules by a Water-in-Oil-in-Water (W1/O/W2) Double Emulsion–Complex Coacervation Method
1个月前
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Synthesis of Mint-flavor Microcapsules and Its Application in Cigarettes
1个月前
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Effect of drying method and wall material composition on the characteristics of camellia seed oil microcapsule powder
3个月前
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Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation
3个月前
已完结
Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules
3个月前
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Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation
3个月前
已完结
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速度真快,帮大忙了,么么哒,点赞,感谢
3个月前
速度真快,帮大忙了
4个月前
速度真快
4个月前
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