Lv41
690 积分 2023-10-20 加入
κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluation
16天前
已完结
Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution
21天前
已完结
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
22天前
已完结
Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet
22天前
已完结
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
1个月前
已完结
Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspective
1个月前
已完结
Construction of porous materials from Pickering high internal-phase emulsions stabilized by zein-Hohenbuehelia serotina polysaccharides nanoparticles and their adsortion performances
1个月前
已完结
High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing
1个月前
已完结
Pickering emulsion gels with curdlan as both the emulsifier and the gelling agent: Emulsifying mechanism, gelling performance and gel properties
1个月前
已完结
Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels
1个月前
已完结
Biopsy-Proven Renal Diseases in the Elderly: A Developing Country Perspective
皖公网安备34019202002308
