Lv6
2000 积分 2023-10-20 加入
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
5天前
已完结
Advances in intelligent response and nano-enhanced polysaccharide-based hydrogels: Material properties, response types, action mechanisms, applications
5天前
已完结
Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review
5天前
已完结
Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose
5天前
已完结
Polysaccharide-Based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms, and Applications
5天前
已完结
Lipid digestion profiles of pickering emulsion gels stabilized by β-glucans microgel particles
8天前
已关闭
Fabrication of Carrageenan–Cellulose Recombination Microgels with Balanced Wettability for Sustainable Pickering Emulsion
8天前
已关闭
Dual (pH and thermal) stimuli-responsive Pickering emulsion stabilized by chitosan-carrageenan composite microgels
8天前
已完结
Getting droplets into shape
12天前
已完结
Regulation of biomolecular condensates by interfacial protein clusters
22天前
已完结
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