Lv61
2290 积分 2023-10-20 加入
The present state and future outlook of pectin-based nanoparticles in the stabilization of Pickering emulsions
24天前
已完结
Fruit‐Derived Extracellular‐Vesicle‐Engineered Structural Droplet Drugs for Enhanced Glioblastoma Chemotherapy
2个月前
已完结
Multifunctional integrated compartment systems for incompatible Pickering interfacial catalysis cascade reactions based on responsive core–shell nanoparticles
2个月前
已完结
Rice Husk-Derived Carbon-Coated Silica Hybrid Nanospheres with Tunable Wettability for Cost-Effective and Efficient Pickering Emulsion Catalysis
2个月前
已完结
Mechanical (ball milling) activation to regulate microstructure of κ-carrageenan and improve freeze-thaw stability of κ-carrageenan gels and κ-carrageenan-based emulsion gels
4个月前
已完结
Emulsion Gel for Intestine‐Specific Enzyme‐Triggered Release of Probiotics
4个月前
已完结
Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing
4个月前
已完结
Structural N- and O-glycans revealed by high-resolution cryo-EM analysis of tubular mastigonemes
4个月前
已完结
Influencing Factors and Predictive Models of Oil–Water Emulsions: A Comprehensive Review and Future Outlook
4个月前
已完结
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
5个月前
已完结
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