Lv51
1370 积分 2023-10-20 加入
Enhancing the Thermal Stability of Zein Particle-Stabilized Aeratable Emulsions Through Genipin-Protein Cross-Linking and Its Possible Mechanism of Action
2小时前
已完结
Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
4天前
已完结
Neohesperidin Attenuates DSS-Induced Ulcerative Colitis by Inhibiting Inflammation, Reducing Intestinal Barrier Damage, and Modulating Intestinal Flora Composition
26天前
已完结
Ultrasonically Engineered Probiotic Particles as the Sole Stabilizer for Fucoxanthin-Loaded High Internal Phase Pickering Emulsions: Stability and Functional Study
29天前
已完结
A hierarchical emulsion system stabilized by soyasaponin emulsion droplets
1个月前
已完结
Fabrication of Complex Interface and pH-Switchable Pickering Emulsions Prepared by Electrostatic Associative of Zein Nanoparticles with QS-coated Nanodroplets
1个月前
已关闭
Co-encapsulation of bioactive components using protein-based various assemblies: Necessary, assembling structure, location and partition
1个月前
已完结
Different interfaces for stabilizing liquid–liquid, liquid–gel and gel–gel emulsions: Design, comparison, and challenges
1个月前
已完结
The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study
2个月前
已完结