Lv41
620 积分 2023-10-20 加入
Water-in-Oil Pickering Emulsions Stabilized by Hydrophobized Protein Microspheres
6天前
已完结
Use of residual lipid fractions and protein hydrolysates from salmon skin cleaning processing for liposome production and their application in Pickering emulsions
11天前
已完结
Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin
11天前
已完结
Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion
11天前
已完结
Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B2, vitamin E and β-carotene
12天前
已完结
Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients
12天前
已完结
Water in water emulsion stabilized by liposomes developed from whey protein isolate and xanthan gum: Environmental stability and photoprotection effect for riboflavin
12天前
已完结
Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability
12天前
已完结
Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions
12天前
已完结
Pickering emulsion stabilized by egg derived reconstituted lipid nanoparticles for encapsulation and oral delivery of curcumin
12天前
已完结
Biopsy-Proven Renal Diseases in the Elderly: A Developing Country Perspective
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