Lv1
30 积分 2023-11-21 加入
Analysis of flavor quality differences between LZ coffee and coffee based on untargeted metabolomics
4小时前
待确认
Functional properties and sensory profile of coffee prepared by different brewing methods
21天前
已完结
Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions
1个月前
已完结
The role of short-chain fatty acids in microbiota–gut–brain communication
1个月前
已完结
Direct observation of ultrafast hydrogen bond strengthening in liquid water
2个月前
已完结
Moisture sorption isotherms, drying behavior, and quality attributes of mango sheets dried using hot air combined with relative humidity control
2个月前
已完结
Determination of moisture sorption isotherms of industrial hemp (Cannabis sativa L.) flower and leaf composite powders
2个月前
已完结
Moisture sorption isotherms and estimation of isosteric heat of sorption of donkey milk powder
2个月前
已完结
Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms
2个月前
已完结
Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam‐mat‐assisted refractance window drying
2个月前
已完结
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