Lv5
938 积分 2023-11-11 加入
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
1个月前
已完结
Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation
1个月前
已完结
Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure
1个月前
已完结
Pickering emulsions stabilized by soy protein/proanthocyanidins nanocomplexes: Physicochemical properties and in vitro release properties
1个月前
已完结
A metabolomic approach of AI-driven enzymatic digestion of pumpkin seed flour for producing umami metabolites
2个月前
已完结
A novel Pickering emulsion system as the carrier of tocopheryl acetate for its application in cosmetics
4个月前
已完结
Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex
4个月前
已完结
Interaction between Chinese quince fruit proanthocyanidins and soy protein isolate: Effects on physical and oxidative stability of oil-in-water emulsions
4个月前
已完结
Pickering emulsions stabilized by soy protein/proanthocyanidins nanocomplexes: Physicochemical properties and in vitro release properties
4个月前
已完结
A screening strategy for bioactive peptides from enzymolysis extracts of Lentinula edodes based on molecular docking and molecular dynamics simulation
4个月前
已完结
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