Lv5
1088 积分 2023-11-11 加入
Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets during ice storage and identification of biogenic amines-producing bacteria
24天前
已完结
Novel antioxidant peptides from Yak bones collagen enhanced the capacities of antiaging and antioxidant in Caenorhabditis elegans
1个月前
已完结
Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice
2个月前
已完结
Ultrasonic-assisted extraction and functional properties of wampee seed protein
4个月前
已完结
Purification and characterization of antioxidant peptides from enzymatically hydrolyzed ark shell ( Scapharca subcrenata )
5个月前
已完结
Benchmarking AlphaFold ‐enabled molecular docking predictions for antibiotic discovery
5个月前
已完结
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
8个月前
已完结
Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation
8个月前
已完结
Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure
8个月前
已完结
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