Lv42
536 积分 2023-10-18 加入
Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
1天前
待确认
Effects of Maillard reaction products on myoglobin-mediated lipid oxidation during refrigerated storage of carp
1天前
待确认
Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef
1天前
待确认
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
1天前
待确认
Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage
1天前
待确认
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
9天前
已完结
Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization
9天前
已完结
Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage
9天前
已完结
Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis
12天前
已完结
Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
12天前
已完结
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