Lv4
776 积分 2023-10-18 加入
Insight into the effects of large yellow croaker roe (Larimichthys Crocea) phospholipids on the conformational and functional properties of pork myofibrillar protein
2天前
已完结
Effects of fishing stress on fatty acid and amino acid composition and glycolipid metabolism in triploid rainbow trout
2天前
已完结
The influence of γ-PGA on the quality of cooked frozen crayfish during temperature fluctuations
17天前
已完结
Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
1个月前
已完结
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation
2个月前
已完结
Effects of hydroxyl radical oxidation on myofibrillar protein and its susceptibility to μ-calpain proteolysis
2个月前
已完结
Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)
2个月前
已完结
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
2个月前
已完结
The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage
2个月前
已完结
Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC
2个月前
已完结
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