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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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2023-10-18 加入
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The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
19天前
已完结
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
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Monitoring the Interactions of a Ternary Complex Using NMR Spectroscopy: The Case of Sugars, Polyphenols, and Proteins
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Effects of Tea Polyphenol Treatments on the Quality and Microbiota of Crisp Grass Carp Fillets during Storage at 4 °C
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The effects of tea polyphenol‐ozonated slurry ice treatment on the quality of large yellow croaker ( Pseudosciaena crocea ) during chilled storage
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点赞,帮大忙了,帮大忙了
29天前
不是期刊原版
29天前
速度真快
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速度真快
1个月前
这根本不是文章好不好
1个月前
doi错误
1个月前
点赞
1个月前
速度真快
1个月前
帮大忙了
1个月前
帮大忙了
1个月前
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