Lv5
1306 积分 2023-10-18 加入
Effect of sous vide cooking technology on the quality, protein structure, microstructure, and flavor of yellowfin tuna (Thunnus albacares)
1个月前
已完结
Fabrication and antimicrobial performance of ZnO/SiO₂ composite superhydrophobic coatings
1个月前
已完结
Interfacial mechanism of silane-modified ZnO in silicone rubber: A molecular dynamics perspective
1个月前
已完结
Effect of different silane coupling agent modified SiO2 on the properties of silicone rubber composites: Based on molecular dynamics
1个月前
已完结
Tailoring silicone rubber properties through silica nanoparticle reinforcement: A molecular dynamics Perspective
1个月前
已完结
The oxidative stress response caused by butenolide and 4,5-dichloro-2-n-octyl-4-isothiazolin-3-one (DCOIT) in marine diatom Phaeodactylum tricornutum
1个月前
已完结
Effects of chronic sub‐lethal nitrite exposure at high water chloride concentration on Atlantic salmon ( Salmo salar, Linnaeus 1758) parr
2个月前
已完结
Toxic impacts of nitrite on fish and intervention strategies
2个月前
已完结
Design and Development of a Multipin Dielectric Barrier Discharge System for Plasma‐Activated Water Production: Evaluation of Fresh and Stored PAW for Antimicrobial Activity, Seed Germination, and Plant Growth
2个月前
已完结
Effect of Plasma-Activated Water (PAW) on the Shelf Lives of Whiteleg Shrimp (Litopenaeus vannamei) and Splendid Squid (Loligo formosana)
2个月前
已完结
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