Lv2
160 积分 2023-07-09 加入
Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity
2个月前
已关闭
Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes
2个月前
已完结
Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
2个月前
已完结
Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit
2个月前
已完结
Improving physicochemical properties of edible wheat gluten protein films with proteins, polysaccharides and organic acid
2个月前
已完结
Antioxidant Activities and Volatile Constituents of Various Essential Oils
2个月前
已完结
Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat
10个月前
已完结
Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film
10个月前
已完结
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
1年前
已完结
Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
1年前
已完结
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