Lv3
300 积分 2023-04-10 加入
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment
6个月前
已完结
Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study
9个月前
已完结
Macular pigment optical density responses to different levels of zeaxanthin in patients with high myopia
9个月前
已完结
Applying Layer-by-Layer deposition to enhance stability and rheological behavior of emulsions: A review
9个月前
已关闭
Comparison of in Vitro Digestibility of Fish Oil Emulsions with Different EPA/DHA Compositions
11个月前
已关闭
β-Lactoglobulin-based amorphous solid dispersions: A graphical review on the state-of-the-art
11个月前
已完结
Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake
1年前
已关闭
Modeling of enzymatic transesterification for omega-3 fatty acids enrichment in fish oil
1年前
已完结
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