Lv3
300 积分 2023-04-10 加入
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment
8天前
已完结
Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study
2个月前
已完结
Macular pigment optical density responses to different levels of zeaxanthin in patients with high myopia
2个月前
已完结
Applying Layer-by-Layer deposition to enhance stability and rheological behavior of emulsions: A review
2个月前
已关闭
Comparison of in Vitro Digestibility of Fish Oil Emulsions with Different EPA/DHA Compositions
5个月前
已关闭
β-Lactoglobulin-based amorphous solid dispersions: A graphical review on the state-of-the-art
5个月前
已完结
Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake
6个月前
已关闭
Modeling of enzymatic transesterification for omega-3 fatty acids enrichment in fish oil
7个月前
已完结
皖公网安备34019202002308
