Lv11
98 积分 2024-11-23 加入
The animal welfare implications of civet coffee tourism in Bali
1小时前
待确认
Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach
1小时前
已完结
Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle
4天前
已完结
Study on the influence of microorganisms on the flavor of black tea
1个月前
已完结
Improving Flavor, Safety, and Sustainability of Coffee Substitute: Challenges and Future Research Directions
1个月前
已完结
Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions
1个月前
已完结
Revealing flavor improvement in whey-based cold brew coffee: characteristic flavor compounds and formation mechanisms
2个月前
已完结
Unveiling key aroma compounds formation during the roasting process of Yunnan Arabica coffee using molecular sensory science approaches
3个月前
已完结
Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak
4个月前
已完结
The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products
4个月前
已完结
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