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Talaromyces funiculosus fermentation enhances Arabica coffee flavor: Comprehensive chemical characterization of volatile and non-volatile profiles
10小时前
待确认
Flavor enhancement of Yunnan Arabica coffee via Kombucha yeast consortium fermentation: microbial dynamics and physicochemical transformations
2个月前
已完结
Microbial community of civet excreta fed by robusta cherry coffee in Indonesian civet coffee production
2个月前
已完结
Flavor enhancement of Yunnan Arabica coffee via Kombucha yeast consortium fermentation: microbial dynamics and physicochemical transformations
3个月前
已完结
Candida andamanensis sp. nov., Candida laemsonensis sp. nov. and Candida ranongensis sp. nov., anamorphic yeast species isolated from estuarine waters in a Thai mangrove forest
6个月前
已完结
The animal welfare implications of civet coffee tourism in Bali
6个月前
已完结
Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach
6个月前
已完结
Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle
6个月前
已完结
Study on the influence of microorganisms on the flavor of black tea
7个月前
已完结
Improving Flavor, Safety, and Sustainability of Coffee Substitute: Challenges and Future Research Directions
8个月前
已完结
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