Lv31
210 积分 2024-12-20 加入
How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate
1个月前
已完结
An integrated study using ultrasonic-assisted enzymatic extraction of hydrolysates from rice based distillery byproduct and its characterization
1个月前
已完结
Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics
2个月前
已完结
Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review
2个月前
已完结
Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition
2个月前
已完结
超声功率对基于大米蛋白水解物和壳聚糖的可食用复合膜性能的影响
2个月前
已完结
Accelerated aging of paddy through optimized ultrasonication parameters: a response surface methodology approach
2个月前
已完结
Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase
2个月前
已完结
Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties
2个月前
已完结
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties
2个月前
已完结
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