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Bacteriocins: developing innate immunity for food
6天前
已完结
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation
6天前
已完结
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
6天前
已完结
Effects of Lactobacillus plantarum on the intestinal morphology, intestinal barrier function and microbiota composition of suckling piglets
7天前
已完结
Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria
8天前
已完结
Bioactive additive for modulation of immune responses and gut microbiota in weanling pigs: In vitro and in vivo study
22天前
已完结
Association between the body weight of growing pigs and the functional capacity of their gut microbiota
24天前
已完结
Comparative genomic analysis of 455 Lactiplantibacillus plantarum isolates: Habitat-specific genomes shaped by frequent recombination
2个月前
已完结
Lactobacillus plantarum and Lactobacillus brevis alleviate enterotoxigenic Escherichia coli-induced intestinal inflammation and stabilize intestinal microorganisms and serum metabolites in piglets
3个月前
已完结
Effect of fermented liquid diet prepared with Lactobacillus plantarum LQ80 on the immune response in weaning pigs
3个月前
已完结
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