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76 积分 2024-11-15 加入
Optimized biosynthesis of santalenes and santalols in Saccharomyces cerevisiae
1个月前
已完结
Sesquiterpene Synthase Engineering and Targeted Engineering of α-Santalene Overproduction in Escherichia coli
4个月前
已完结
High-level production of cordycepin by the xylose-utilising Cordyceps militaris strain 147 in an optimised medium
4个月前
已完结
Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysis
4个月前
已完结
Green approaches to blue food (Seaweed) protein processing and advances in purification techniques
4个月前
已完结
Green approaches to blue food (Seaweed) protein processing and advances in purification techniques
4个月前
已完结
Ultrasonic food processing as a green and sustainable technology
4个月前
已完结
基于CRISPR/Cas9系统的蛹虫草Ri PP基因簇功能研究
4个月前
已完结
Enhancement of resistance against fungal pathogens in peanut (Arachis hypogaea L.) cultivar L14 by heterologous expression of gene encoding chitinase 42 kDa from Trichoderma asperellum SH16
5个月前
已完结
Multivariate HPLC system assessment and optimization for traditional Chinese medicine: a case study of Gastrodia elata
5个月前
已完结
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