想喝冰美
Lv2
190 积分
2023-04-10 加入
-
Changes in polyphenols, anthocyanins, and DPPH radical-scavenging activities in sweetpotato (Ipomoea batatas L.) during tuber growth
5个月前
已完结
-
[Biologically active substances of plant origin. Flavonols and flavones: prevalence, dietary sourses and consumption]
5个月前
已关闭
-
The pros, cons, and many unknowns of probiotics
5个月前
已完结
-
Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks
5个月前
已完结
-
Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea
5个月前
已完结
-
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas
6个月前
已完结
-
In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism
6个月前
已完结
-
Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt
6个月前
已完结
-
From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves
6个月前
已完结
-
The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium
6个月前
已完结