Lv1
10 积分 2023-03-24 加入
Intermediate data fusion improves the accuracy of near-infrared spectroscopy and Raman spectroscopy for the detection of aflatoxin B1 in peanuts
6个月前
已完结
High-throughput precision assessment of pea-derived protein products using near infrared hyperspectral imaging
6个月前
已完结
Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage
6个月前
已完结
Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit Under Ambient Storage Conditions
6个月前
已完结
Study on the dimension correction of juicy peach based on diffuse transmittance online detection
6个月前
已完结
Detection of soluble solid content in citrus fruit using near-infrared spectroscopy with machine learning regression: an exploration of the influence of sampling positions
6个月前
已完结
The Evolution of Boosting Algorithms
6个月前
已关闭
Preprocessing methods for near‐infrared spectrum calibration
6个月前
已完结
Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges
10个月前
已完结
Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage
11个月前
已完结
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