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60 积分 2021-06-05 加入
Chitinases production and their application
29天前
已完结
Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten
2年前
已完结
Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion
2年前
已完结
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