Lv11
50 积分 2024-03-29 加入
Lactobacillus gasseri from human milk with probiotic potential and some technological properties
2个月前
已完结
Metabolomic analysis of fermented milk with Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus paracasei cocultured with Kluyveromyces marxianus during storage
4个月前
已完结
Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation
4个月前
已完结
Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02
4个月前
已完结
Effect of Fermentation and Cooking on Soluble and Bound Phenolic Profiles of Finger Millet Sour Porridge
4个月前
已完结
Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends
4个月前
已完结
Lactic acid fermentation improves the quality of amahewu, a traditional South African maize-based porridge
4个月前
已完结
益生菌科学研究十大热点及行业发展建议
1年前
已完结
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