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Arial
Lv1
10 积分
2024-04-13 加入
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Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC
11天前
已完结
Advances in sesquiterpene lactones extraction
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The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract
1个月前
已完结
Inclusion complex formation of cyclodextrin with its guest and their applications
1个月前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
1个月前
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Comparative study of various methods used for bitterness reduction from pea (Pisum sativum L.) protein hydrolysates
1个月前
已完结
没有进行任何应助
谢谢!
1个月前
谢谢
1个月前
谢谢,第一次用,居然速度这么快
1个月前
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