Lv11
40 积分 2022-10-27 加入
Rutin-Loaded Stimuli-Responsive Hydrogel for Anti-Inflammation
1小时前
待确认
Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate
5个月前
已完结
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
8个月前
已完结
The Preparation of Curcumin Sustained-Release Solid Dispersion by Hot-Melt Extrusion—Ⅱ. Optimization of Preparation Process and Evaluation In Vitro and In Vivo
9个月前
已完结
Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation
1年前
已完结
The flavour of beef
1年前
已完结
Exploring the origin of high optical absorption in conjugated polymers
1年前
已完结
Thermodynamics of protein association reactions: forces contributing to stability
1年前
已完结
Molecular mechanism of the interaction between resveratrol and trypsin via spectroscopy and molecular docking
1年前
已完结
Stability of polyphenols in food processing
1年前
已完结
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