Lv21
200 积分 2022-12-05 加入
Chemical composition, biological activities, uses, nutritional and mineral contents of cumin (Cuminum cyminum)
11天前
已关闭
Comprehensive evaluation of the application and prospects of spices in aquatic products: A review
28天前
已完结
Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals
1个月前
已完结
Theoretical exploration of the phenolic compounds’ inhibition mechanism of heterocyclic aromatic amines in roasted beef patties by density functional theory
6个月前
已完结
Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)
6个月前
已完结
Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties
6个月前
已完结
Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties
6个月前
已完结
Theoretical exploration of the phenolic compounds’ inhibition mechanism of heterocyclic aromatic amines in roasted beef patties by density functional theory
6个月前
已完结
Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)
6个月前
已完结
Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor compound formation
6个月前
已完结
皖公网安备34019202002308
