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40 积分 2023-02-01 加入
Gluten-free grains: Importance, processing and its effect on quality of gluten-free products
27天前
已完结
In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials
2个月前
已完结
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
6个月前
已完结
Thermal Degradation of Sugars. Quantitative Analysis of Sugar Components and Determination of Degree of Polymerization*
7个月前
已完结
The Thermal Degradation of Sugars. The Initial Products of Browning Reaction in Glucose Caramel *
7个月前
已完结
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
7个月前
已完结
Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion
8个月前
已完结
Surface Localization of Zein Storage Proteins in Starch Granules from Maize Endosperm1
11个月前
已完结
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