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2023-04-04 加入
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Chemical substances and their activities in sea cucumber Apostichopus japonicus: A review
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Chemical methods for selective cleavage of glycosidic bonds in the structural analysis of bacterial polysaccharides
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Microbial exopolysaccharides: Resources and bioactive properties
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A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective
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Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations
5个月前
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