Lv11
40 积分 2026-04-02 加入
Determination of 5-aminolevulinic acid in E-coli fermentation broth by reversed phase high performance liquid chromatography with precolumn derivatization
2小时前
求助中
Improved 5-Aminolevulinic Acid Production with Recombinant Escherichia coli by a Short-term Dissolved Oxygen Shock in Fed-batch Fermentation
2小时前
已完结
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