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44 积分 2024-05-20 加入
Subchronic oral toxicity assessment of Bacillus velezensis strain BV379 in sprague-dawley rats
2天前
已完结
Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
17天前
已完结
Potato protein as an emerging high-quality: source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
17天前
已完结
A proteomic analysis of Wickerhamomyces anomalus incubated with chitosan reveals dynamic changes in protein expression and metabolic pathways
3个月前
已完结
Melatonin confers enhanced polyamine metabolism and cell tolerance in Vitis vinifera against oxidative damage: Quantitative proteomic evidence
3个月前
已完结
24-Epibrassinolide improves quality and resistance against Botrytis cinerea of harvest table grapes through modulating reactive oxygen species homeostasis
3个月前
已完结
Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’ table grapes after storage
3个月前
已关闭
Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes
3个月前
已关闭
24-Epibrassinolide improves quality and resistance against Botrytis cinerea of harvest table grapes through modulating reactive oxygen species homeostasis
3个月前
已完结
Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
3个月前
已完结
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