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90 积分 2024-06-11 加入
Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor
6小时前
待确认
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
6小时前
已完结
Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
1年前
已完结
Screening, Separation and Identification of Metal-Chelating Peptides for Nutrition, Cosmetic and Pharmaceutical Applications
1年前
已完结
Effects of glyphosate exposure on intestinal microbiota, metabolism and microstructure: a systematic review
1年前
已完结
Advancing Photodynamic Antimicrobial Strategy: Sustainable Fabrication of Novel Lauryl Gallate-Chitosan Hydrophobic Films with Rapid Bacterial Capture and Biofilms Elimination Capabilities for Promoting Wound Healing
1年前
已完结
Ultraefficient OG-Mediated Photodynamic Inactivation Mechanism for Ablation of Bacteria and Biofilms in Water Augmented by Potassium Iodide under Blue Light Irradiation
1年前
已完结
Eco‐Friendly and Self‐Sanitizing Microporous Cellulose Sponge (MCS)‐Based Cooling Media for Mitigating Microbial Cross‐Contamination in the Food Cold Chain
1年前
已完结
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