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38 积分 2024-08-09 加入
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
4个月前
已完结
B. vulgatus ameliorates high-fat diet-induced obesity through modulating intestinal serotonin synthesis and lipid absorption in mice
5个月前
已完结
Dietary fiber alleviates alcoholic liver injury via Bacteroides acidifaciens and subsequent ammonia detoxification
5个月前
已完结
Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms
5个月前
已完结
Rice authentication: An overview of different analytical techniques combined with multivariate analysis
6个月前
已完结
Re-exploring α-Cyano-4-Hydroxycinnamic Acid as a Reactive Matrix for Selective Detection of Glutathione via MALDI-MS
6个月前
已完结
Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review
6个月前
已完结
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
7个月前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
7个月前
已完结
Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches
7个月前
已完结
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