Lv12
44 积分 2024-08-09 加入
Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3
20小时前
待确认
Bifidobacterium longum subsp. longum B-53 Alleviated Abnormalities of Glycolipid Metabolism and Oxidative Stress in T2DM Mice Through Regulating Gut Microbiota and GLP-1 Secretion
28天前
已完结
Ferulic Acid from Beta vulgaris subsp. vulgaris Altissima Group Pulp Targets the CaMKKβ/SIRT-1/AMPK Pathway To Combat Hyperglycemia
28天前
已完结
Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability
1个月前
已完结
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen
4个月前
已完结
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
4个月前
已完结
Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model
4个月前
已完结
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
4个月前
已完结
Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model
4个月前
已完结
皖公网安备34019202002308
