Lv4
510 积分 2024-10-06 加入
Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods
19天前
已完结
高品质低盐腌渍黄瓜加工工艺研究
20天前
已完结
Extraction, characterisation and antioxidant activity of Allium sativum polysaccharide
6个月前
已完结
Supercritical CO2 extraction of allicin from garlic flakes: Screening and kinetic studies
7个月前
已完结
A rapid and simplified methodology for the extraction and quantification of allicin in garlic
7个月前
已完结
Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale
7个月前
已完结
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