SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
爸爸
Lv2
180 积分
2022-08-12 加入
最近求助
最近应助
互助留言
Instant Coffee Is Negatively Associated with Telomere Length: Finding from Observational and Mendelian Randomization Analyses of UK Biobank
14天前
已完结
Clinical characteristics of adolescent-onset gout in Chinese: A hospital-based cross-sectional study
1个月前
已完结
Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties
1个月前
已完结
The investigation of soybean protein isolates and soybean peptides assisting Lactobacillus plantarum K25 to inhibit Escherichia coli
1个月前
已完结
Soy peptides enhance yeast cell growth at low temperatures
1个月前
已完结
Short Peptide Induces an “Uncultivable” Microorganism To Grow In Vitro
1个月前
已完结
Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190
1个月前
已完结
The potential of proteins, hydrolysates and peptides as growth factors forLactobacillusandBifidobacterium: current research and future perspectives
1个月前
已完结
Soybean peptides promote yoghurt fermentation and quality
1个月前
已完结
Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein
1个月前
已关闭
没有进行任何应助
关闭求助【积分已退回】
1个月前
填错了信息【积分已退回】
1个月前
速度真快
2个月前
点赞
2个月前
不需要了【积分已退回】
2个月前
无图片,内容错误
2个月前
找到了【积分已退回】
1年前
已找到【积分已退回】
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论