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33的
Lv1
40 积分
2022-04-28 加入
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Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)
2个月前
已完结
Upcycling CO2 into energy-rich long-chain compounds via electrochemical and metabolic engineering
7个月前
已完结
Analysis of Changes in Plant Cell Wall Composition and Structure During Cold Acclimation
1年前
已关闭
Evaluation of sodium acetate and glucose as minor additives with calcium chloride as optimum mixed draw solutes for fruit juice concentration via forward osmosis
1年前
已完结
Optimisation of multi-component inorganic salt composition as draw solute for preparation of concentrated tea extract using forward osmosis process
1年前
已关闭
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review
1年前
已完结
Control of ice crystal nucleation and growth during the food freezing process
1年前
已完结
A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef
1年前
已完结
Effects of Alternating Electric Field Assisted Freezing–Thawing–Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle
1年前
已完结
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
1年前
已完结
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真棒啊,学校系统突然就不行了,感谢你!
2个月前
找到了【积分已退回】
1年前
速度真快
1年前
帮大忙了
1年前
感谢,速度真快
1年前
点赞,速度真快
1年前
帮大忙了
1年前
太快了,感谢感谢
1年前
大佬,牛啊牛啊
1年前
找到了【积分已退回】
1年前
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