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60 积分 2025-04-18 加入
Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods
2天前
已完结
Colorimetric sensor array constructed based on bimetallic porphyrin-based metal organic framework nanozyme for the detection and recognition of tannic acid
29天前
已完结
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulataepericarpium): A review
6个月前
已完结
Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
7个月前
已完结
Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia
7个月前
已完结
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