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34 积分 2025-04-01 加入
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
6小时前
待确认
Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
1天前
已完结
Implications of Total Energy Intake for Epidemiologic Analyses
15天前
已完结
An Index of Nutritional Quality for a balanced diet
15天前
已关闭
Importance of food quality analysis in relation to food safety and human health and COVID-19 in particular
15天前
已关闭
The environmental impacts of rapidly changing diets and their nutritional quality in China
18天前
已完结
Diets can be consistent with planetary limits and health targets at the individual level
22天前
已完结
Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
23天前
已完结
The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, and Application
1个月前
已完结
Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems
1个月前
已关闭
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