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小一
Lv1
90 积分
2023-11-06 加入
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Investigation of low molecular weight peptides (<1 kDa) in chicken meat and their contribution to meat flavor formation
3个月前
已完结
Analysis of Selected Staling Aldehydes in Wort and Beer by GC-EI-MS/MS Using HS-SPME with On-Fiber Derivatization
5个月前
已关闭
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation
5个月前
已完结
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine
5个月前
已完结
The neuronal epigenome is special
5个月前
已完结
Meta-analysis of harmonized brain transcriptomics data prioritizes therapeutic target genes
5个月前
已完结
Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders
6个月前
已完结
Simultaneous Determination of Thirteen Iridoid Glycosides in Crude and Processed Fructus Corni from Different Areas by UPLC–MS/MS Method
6个月前
已完结
How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?
6个月前
已完结
An acylated sitosterol glucoside from Alisma plantago-aquatica
3个月前
已采纳
Realization of an acoustic metalens exhibiting broadband high transmission
5个月前
已采纳
感谢
6个月前
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