Lv3
326 积分 2023-11-18 加入
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging
24天前
已完结
Developing a novel konjac flour/poly-vinyl alcohol composite film: Preparation, properties and characterization
24天前
已完结
Navigating the use of 2-hydroxypropyl-β-cyclodextrin in liquid formulations: a systematic study of physical properties and surfactant compatibility
24天前
已完结
Comprehensive review of Hesperetin: Advancements in pharmacokinetics, pharmacological effects, and novel formulations
24天前
已完结
Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging
28天前
已完结
Active Packaging Materials
3个月前
已完结
Recent trends in the application of MOFs for quality management and safety monitoring of postharvest fruits and vegetables
4个月前
已完结
Konjac Glucomannan‐Based Edible Films: Method, Properties, and Applications
7个月前
已完结
Fabrication of konjac glucomannan‐silk fibroin based biomimetic scaffolds for improved vascularization and soft tissue engineering applications
7个月前
已完结
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