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26 积分 2023-10-27 加入
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
2个月前
已完结
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation
3个月前
已完结
Synergistic modification of chestnut powder via Lactobacillus plantarum and pullulanase: Promotion of resistant starch formation and structural-functional enhancement
4个月前
已完结
Effects of Lactobacillus plantarum fermentation on the structure and digestion of resistant starch type 3 and properties of fermented starch in the simulated digestion system
4个月前
已完结
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
5个月前
已完结
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
10个月前
已完结
Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review
10个月前
已完结
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