Lv6
1630 积分 2023-10-13 加入
Smart Active Packaging With Full-Cycle Adaptability: Light-Enhanced, pH-Switchable Nanozyme Films for Fresh-Cut Salmon Preservation
1个月前
已完结
Hierarchical triple-mode immunosensing of aflatoxin B1: From visual screening to precise confirmation
4个月前
已关闭
Valorization of pomelo ( Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action
6个月前
已完结
Preserving fruit freshness with amyloid-like protein coatings
10个月前
已完结
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
10个月前
已完结
Polysaccharide network protection strategy enhances photodynamic stability: Unlocking new applications of edible pigments in fruit preservation
10个月前
已完结
Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances
10个月前
已完结
Multi-level resource utilization of food-grade nanomaterials from brewing residues: Synergistic polyphenol-pullulan membranes for litchi preservation
10个月前
已完结
Development of recyclable polyvinyl alcohol-based transparent films with enhanced UV shielding for sustainable fruit preservation packaging
10个月前
已完结
Protein/polysaccharide composite nanocoating based on amyloid-like aggregation for fresh-cut fruits preservation
10个月前
已完结
皖公网安备34019202002308
