Lv6
1710 积分 2023-10-13 加入
Preserving fruit freshness with amyloid-like protein coatings
2个月前
已完结
Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films
8个月前
已完结
Non-covalent in situ self-assembly of fruit peel waste into eco-friendly pectocellulosic bioplastics with high strength, flexibility and processability properties
8个月前
已完结
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products
9个月前
已完结
Inhalable nanocatalytic therapeutics for viral pneumonia
9个月前
已完结
A simple colorimetric histamine sensor based on smartphone digital image processing for fish quality assessment
1年前
已完结
Real-time quantitative detection of H2S for assessing fish freshness using a gas-controlled micro-drainage device
1年前
已完结
Attapulgite/nanofiber composite aerogels-based 3D porous colorimetric sensor for rapid and sensitive freshness monitoring
1年前
已完结
Molecular mechanisms underpinning the hydrogelling ability of apricot seed protein: Stretching protein side chain conformations via electromagnetic forcing
1年前
已完结
Eugenol-infused alginate nanoemulsion: a fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing
1年前
已完结
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