Lv11
58 积分 2023-09-30 加入
Fluorescence-Guided Matrix-assisted Laser Desorption/Ionization with Laser-Induced Postionization Mass Spectrometry of Individual Rat Neural Cells
1小时前
求助中
Genetically Encoded Fluorescent Proteins Enable High-Throughput Assignment of Cell Cohorts Directly from MALDI-MS Images
2小时前
已完结
A comprehensive review on freeze‐induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques
4个月前
已完结
Inhibition Effects of Catechin-Carbonyl Adducts on Dietary Ages Toxicity in High-Protein Food and Caco-2 Cell
5个月前
已关闭
A study on the qualitative analysis of lotus seedpod oligomeric procyanidins during digestion, absorption and colonic fermentation based on UPLC-Q-Exactive/MS
5个月前
已完结
Inhibitory mechanism of CMP-LSOPC nanoparticles on advanced glycation end products released during digestion
5个月前
已完结
Inhibition of polyphenols on Maillard reaction products and their induction of related diseases: A comprehensive review
5个月前
已完结
Recent research on the physicochemical properties and biological activities of quinones and their practical applications: a comprehensive review
5个月前
已完结
A novel high‐protein composite rice with anti‐glycation properties prepared with crushed rice flour, whey protein and lotus seed proanthocyanidins
5个月前
已完结
Characterization of mayonnaise properties prepared using frozen-thawed egg yolk treated with hydrolyzed egg yolk proteins as anti-gelator
6个月前
已完结
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