Lv12
80 积分 2023-12-13 加入
The molecular physiology of taste transduction
1天前
已完结
EEG pattern discrimination between salty and sweet taste using adaptive Gabor transform
5天前
已关闭
Microbial transformations of bioactives in fermented foods
2个月前
已关闭
bsh1 Gene of Lactobacillus plantarum AR113 Plays an Important Role in Ameliorating Western Diet-Aggravated Colitis
3个月前
已完结
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking
3个月前
已完结
The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweeteners
3个月前
已关闭
Classification of oolong tea varieties based on computer vision and convolutional neural networks
4个月前
已完结
Predicting and improving complex beer flavor through machine learning
4个月前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
4个月前
已完结
Impact of Flavor Factorized by Alcohol Level and Flavor Type on ‘Beer Refreshing Perception’ in a Model Study and the Exploration of Sensory Drivers for ‘Refreshing’
8个月前
已完结
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