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110 积分 2023-12-13 加入
Phospholipidomics and quantum chemistry calculation unravel the changes in phospholipid molecules of flaxseed oil during roasting
1个月前
已完结
Molecular insights into human taste perception and umami tastants: A review
1个月前
已完结
Dissociation of Neural Representation of Intensity and Affective Valuation in Human Gustation
1个月前
已完结
Taste Perception Mechanisms
2个月前
已完结
Effect of exogenous organic acids on chemical compositions and sensory attributes of fortified sweet wines from dehydrated grapes
2个月前
已完结
Improving the taste and aromatic characteristics of citrus wine by co‐fermentation involving Saccharomyces cerevisiae and lactic acid bacteria
6个月前
已完结
The molecular physiology of taste transduction
9个月前
已完结
EEG pattern discrimination between salty and sweet taste using adaptive Gabor transform
9个月前
已关闭
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