Lv11
40 积分 2024-01-04 加入
Purification and characterization of bromelain from pineapple (Ananas comosus L.) peel waste
5小时前
待确认
The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femoris
4个月前
已完结
Bioavailability of Food Polyphenols: Current State of Knowledge
7个月前
已完结
Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs
1年前
已完结
Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat
1年前
已完结
Evolution of lean meat tenderness stimulated by coordinated variation of water status, protein structure and tissue histology during cooking of braised pork
1年前
已完结
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