Lv41
508 积分 2023-12-29 加入
Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate
18天前
已完结
Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates
18天前
已完结
Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food
3个月前
已完结
Double cross-linked emulsion gels stabilized by flaxseed protein and chitosan: Effects of CaCO3 content on gel properties, stability and curcumin digestive characteristics
3个月前
已完结
Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein
3个月前
已完结
Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases
3个月前
已完结
Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property
3个月前
已完结
Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties
5个月前
已完结
Epitaxial growth of hybrid nanostructures
7个月前
已完结
Preparation and characterization of Fe3O4/ZIF-8 and Fe3O4–MnO2/ZIF-8 composites
7个月前
已完结
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