Lv42
568 积分 2023-12-29 加入
Optimization of Solid–Liquid Extraction Technique for Carotenoids from Mandarin Peels Using Green Solvents
1天前
待确认
Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide
2个月前
已完结
Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate
4个月前
已完结
Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates
4个月前
已完结
Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food
6个月前
已完结
Double cross-linked emulsion gels stabilized by flaxseed protein and chitosan: Effects of CaCO3 content on gel properties, stability and curcumin digestive characteristics
6个月前
已完结
Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein
7个月前
已完结
Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases
7个月前
已完结
Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property
7个月前
已完结
Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties
9个月前
已完结
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