Lv3
220 积分 2025-10-23 加入
Mechanisms of milk fat globule membranes to alleviate acute colitis and aging by regulating intestinal flora and intestinal barrier
15小时前
待确认
Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review
13天前
已完结
Effect of metal ion-chelated surfactin on gluten network and starch crystallinity in frozen dough
13天前
已完结
Effect of metal ion-chelated surfactin on gluten network and starch crystallinity in frozen dough
14天前
已完结
The impact of component interactions on fried flour products: synergistic regulation through dough mixing, resting and frying stages
15天前
已完结
Effect of metal ion-chelated surfactin on gluten network and starch crystallinity in frozen dough
21天前
已关闭
The impact of component interactions on fried flour products: synergistic regulation through dough mixing, resting and frying stages
24天前
已完结
Salt Reduction in Dough Production: A Comprehensive Review of Quality Changes and Regulation Strategies
24天前
已完结
Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies
26天前
已完结
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
27天前
已完结
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