Lv3
230 积分 2025-10-23 加入
Mechanisms of milk fat globule membranes to alleviate acute colitis and aging by regulating intestinal flora and intestinal barrier
2天前
已完结
Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review
14天前
已完结
Effect of metal ion-chelated surfactin on gluten network and starch crystallinity in frozen dough
14天前
已完结
Effect of metal ion-chelated surfactin on gluten network and starch crystallinity in frozen dough
16天前
已完结
The impact of component interactions on fried flour products: synergistic regulation through dough mixing, resting and frying stages
16天前
已完结
Effect of metal ion-chelated surfactin on gluten network and starch crystallinity in frozen dough
23天前
已关闭
The impact of component interactions on fried flour products: synergistic regulation through dough mixing, resting and frying stages
25天前
已完结
Salt Reduction in Dough Production: A Comprehensive Review of Quality Changes and Regulation Strategies
26天前
已完结
Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies
28天前
已完结
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
29天前
已完结
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